Basa Fillet and Avocado Salad.

Pesto Fish Recipe

1 Basa Fillet ( or any white flesh fish )
1 tablespoon Red Pesto ( I used Jamie Oliver’s)
Dry Ingredients:
2 tablespoons Plain Flour
1/2 teaspoon Fennel powder
1/2 teaspoon Paprika powder
1/4 teaspoon White Pepper powder
Pinch of salt
Tortilla wraps – 2 small or 1 big
Method :
Baste one side of the fillet ( the upper, fleshy part) with the pesto. You can use green pesto if you prefer.
Mix all the dry ingredients and gently coat both sides of the fillet.
Oil the pan and cook each side of the fillet for 7 minutes.

 

Avocado Salad Recipe:

1 medium riped Avocado – chopped
2 baby plum tomatoes
1/2 Onion – diced
1 red or green chilli – chopped
2 sprigs fresh Dill – chopped
2 tablespoons Greek Yogurt
Salt and pepper – just a pinch
Method :
Mix all the ingredients to come together.
Garnish the wraps with lettuce, place the fish and salad. Serve with lemon or lime wedge.

 

 

 

For – the – Glow Smoothie!

1 Red Apple – chopped

1/2 an Orange – juiced and zest

1/2 cup Blueberries

1 cup Broccoli florets

3 Mint Leaves

1 teaspoon Manuka Honey

50ml cold water

Method : Put all the ingredients into your blender and blitz till smooth.

Enjoy my beauty secret! 😘

Go Bananas for Bananas!

Bananas – a staple for many tropical populations. Botanically categorised as a berry, produced by several kinds of herbaceous flowering plants in the genus Musa. Cavendish bananas are commercially available in our supermarkets and commonly consumed all over. Its primary content is composed of Carbohydrates along with other minerals and antioxidants. Bananas are known for its Potassium, Vitamin C, Catechin ( disease-fighting Flavonoids ) and resistant starch. So, eat at least 1 banana a day and reaps the benefits to a healthier you!